Add more control and more variety to your cast iron cooking. When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine. Our cast iron lid is designed to fit perfectly over our six pour spouts to lock in flavours. Integrated self-basting rings enhance flavours—especially when slow simmering sauces or oven braising. If you’re serious about cast iron cooking and want to capture the best tastes your food has to offer, it’s worth investing in a matching seasoned cast iron lid.
Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking.
Heavy inner lip nests securely inside Skillet or Dutch Oven rim, locking in heat, moisture and flavour.
Cast with an additional lip on the underside for better grip and secure serving - just don’t forget to use a towel or hot pad.
Eight lid corners and eight Skillet or Dutch Oven corners match, sealing securely or opening eight evenly placed steam vents when the lid is rotated.
Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
Milled and hand polished to add eye-catching balance and allow for a secure grip, our lid knobs are made to match the skillets’ end caps.
Only about a ten-thousandth of an inch high, our rim rests help keep lids from rattling - even at a boil.