Classic Meat Cleaver
The handle has been hand-shaped from natural wood. Each knife is unique as no two pieces of wood are the same. The shape of the wood handle is multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand.
Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end.
To maintain the natural wood grain, rub occasionally with a mix of 50% olive oil and 50% white vinegar.
Comes with a natural wood storage box.
Please be advised: Each of our knives are handcrafted and unique. Differences are to be expected from knife to knife. Our blade and handles are made with natural materials and as such will change over time and with use.
- Steel: Titanium plated high quality stain resistant German 1.4116 stainless steel, full tang. Top edge is approx. 1/3” (7mm) thick and tapers to an edge sharpened to 25 degrees.
- Hardness: 56 RWH +/- 1
- Handle: Natural wood (Natural Ebony or Italian Olive Wood)
- Blade length: 9” (23cm)
- Total knife length: 13 ¾” (35 cm)
- Approx weight: 3 pounds (1,300 grams)