As the winter days lengthen and Spring begins, we watch out our windows as the snow melts from our yards. We obsess over weather reports and recipes, narrowing down a menu and date for the first barbecue of the year. We check out campsite pictures and plan for days spent biking and swimming, returning to camp for a meal around a campfire.
This is the stuff we obsess over. Our outdoor adventures.
Share in our passion for a life outside, living Outbound.
Two friendly Canadians,
Derek and Steven
“My first outdoor cooking memories are full of erratic British summers, dad swearing at a barbecue that he couldn’t put together, and eventually eating charred sausages, feeling brilliant.”