Our Story

As the winter days lengthen and Spring begins, we watch out our windows as the snow melts from our yards. We obsess over weather reports and recipes, narrowing down a menu and date for the first barbecue of the year. We check out campsite pictures and plan for days spent biking and swimming, returning to camp for a meal around a campfire. 

This is the stuff we obsess over. Our outdoor adventures.  

Share in our passion for a life outside, living Outbound. 

Two friendly Canadians,
Derek and Steven

“My first outdoor cooking memories are full of erratic British summers, dad swearing at a barbecue that he couldn’t put together, and eventually eating charred sausages, feeling brilliant.”