Traeger

“Our goal is to continually innovate, with an ambition to make outdoor cooking easier and better tasting.”

It all began over 30 years ago in Mt. Angel, Oregon, sparked by an innovator’s idea to focus on the food, and not the grill. From those humble beginnings, a wood-fired revolution was launched, spreading like wildfire, and ultimately forging Traeger into the number one selling wood-pellet grill in the world.