Traeger Smoked Spicy St. Louis Dry-Rubbed Ribs

Traeger Smoked Spicy St. Louis Dry-Rubbed Ribs

April 06, 2020

TRAEGER KITCHEN


SMOKED SPICY ST. LOUIS DRY-RUBBED RIBS

PREP TIME

15

Minutes

COOK TIME

4

Hours

SERVES

4 - 6

People

EFFORT

difficulty
difficulty
difficulty
difficulty
difficulty

 

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

INGREDIENTS

  • 1/4 Cup brown sugar
  • 1 Tablespoon smoked paprika
  • 1/2 Tablespoon Red Pepper Flakes
  • 1 Tablespoon garlic salt
  • 1 Tablespoon onion powder
  • 1 Tablespoon cumin
  • 1 Teaspoon Ground Coriander
  • 2 Rack Spare Ribs, Membrane Removed
  • 2 Cup apple juice

STEPS

  1. When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
  2. Mix all rub ingredients together or use Traeger Pork & Poultry Rub. Rub the ribs generously on all sides of ribs.
  3. Place ribs on grill and smoke for 2 hours. Remove from grill and wrap ribs in a double layer of foil. Pour apple juice into the foil pack over the ribs.
  4. Return ribs to the grill and cook for 2 more hours.
  5. Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!

      Leave a comment

      Please note: comments must be approved before they are published.