INGREDIENTS

• 1/4 Cup brown sugar
• 1 Tablespoon smoked paprika
• 1/2 Tablespoon Red Pepper Flakes
• 1 Tablespoon garlic salt
• 1 Tablespoon onion powder
• 1 Tablespoon cumin
• 1 Teaspoon Ground Coriander
• 2 Rack Spare Ribs, Membrane Removed
• 2 Cup apple juice

STEPS

1. When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
2. Mix all rub ingredients together or use Traeger Pork & Poultry Rub. Rub the ribs generously on all sides of ribs.
3. Place ribs on grill and smoke for 2 hours. Remove from grill and wrap ribs in a double layer of foil. Pour apple juice into the foil pack over the ribs.
4. Return ribs to the grill and cook for 2 more hours.
5. Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!