Recipes

Finex & Traeger Roasted Butternut Squash Frittata with Sausage, Kale & Feta
April 07, 2020

Finex & Traeger Roasted Butternut Squash Frittata with Sausage, Kale & Feta

It’s pretty hard to turn away food that hits the nose with that subtle smoked aroma and this frittata gives you just enough that leftovers won’t happen. You’ll love that it’s both savory and a little sweet, packed full of veggies and quality meats for the perfect Sunday morning brunch for family or friends.

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Traeger Smoked Spicy St. Louis Dry-Rubbed Ribs
April 06, 2020

Traeger Smoked Spicy St. Louis Dry-Rubbed Ribs

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

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Traeger Smoked Pot Roast
April 06, 2020

Traeger Smoked Pot Roast

We’re taking an all-time household classic and injecting it with wood-fired flavor. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill. 

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Traeger Grilled Chicken Fajitas
April 06, 2020

Traeger Grilled Chicken Fajitas

We’re making chicken fajitas easier and with better flavour thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavour.

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