It’s pretty hard to turn away food that hits the nose with that subtle smoked aroma and this frittata gives you just enough that leftovers won’t happen. You’ll love that it’s both savory and a little sweet, packed full of veggies and quality meats for the perfect Sunday morning brunch for family or friends.
We’re making chicken fajitas easier and with better flavour thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavour.
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