Never has there been a better match for chicken wings than the epic combo of chili and lime. Use our Meatchelada rub to create these grilled beauties.
It’s pretty hard to turn away food that hits the nose with that subtle smoked aroma and this frittata gives you just enough that leftovers won’t happen. You’ll love that it’s both savory and a little sweet, packed full of veggies and quality meats for the perfect Sunday morning brunch for family or friends.
Love em or hate em, Brussels Sprouts seem to creep onto many menus and this recipe has changed the non-fan into a raving fanatic! BBQ Brian crafted this Grilled Brussels Sprouts recipe and it has become one of his most requested items.
It’s never a problem finding a protein to cook on the cast aluminum PK Grill – I’m always excited to throw on a steak and get that great char flavor, but I often end up ignoring the side dishes that make it a complete meal. Veggie kebabs are a great way to prepare a meal all at once when you’re cooking on the PK, but veggies on their own can be a little boring… until you add bacon!
We’re making chicken fajitas easier and with better flavour thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavour.
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