Recipes

Hardcore Carnivore Meatchelada Chili Lime Grilled Wings
April 07, 2020

Hardcore Carnivore Meatchelada Chili Lime Grilled Wings

Never has there been a better match for chicken wings than the epic combo of chili and lime. Use our Meatchelada rub to create these grilled beauties.

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Finex & Traeger Roasted Butternut Squash Frittata with Sausage, Kale & Feta
April 07, 2020

Finex & Traeger Roasted Butternut Squash Frittata with Sausage, Kale & Feta

It’s pretty hard to turn away food that hits the nose with that subtle smoked aroma and this frittata gives you just enough that leftovers won’t happen. You’ll love that it’s both savory and a little sweet, packed full of veggies and quality meats for the perfect Sunday morning brunch for family or friends.

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Finex Smoky Chipotle Nachos
April 07, 2020

Finex Smoky Chipotle Nachos

America’s Test Kitchen calls cast iron the “perfect vessel for nachos” and we couldn’t agree more! These Smokey Chipotle Nachos are designed to be cooked and served all out of one FINEX 12″ Cast Iron Skillet.

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House of Q Grilled Brussels Sprouts with Warm Bacon and Mustard Vinaigrette
April 06, 2020

House of Q Grilled Brussels Sprouts with Warm Bacon and Mustard Vinaigrette

Love em or hate em, Brussels Sprouts seem to creep onto many menus and this recipe has changed the non-fan into a raving fanatic!  BBQ Brian crafted this Grilled Brussels Sprouts recipe and it has become one of his most requested items.

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Texican Skirt Steak Tacos
April 06, 2020

Texican Skirt Steak Tacos

After a 3-hour drive to the lake, the best quick meal is skirt steak, rubbed with warm Mexican spices, marinated long enough to shuck corn and build a fire, and charred over a hot grill (ideally barefoot), right?

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Jess Pryles' PK Grills Bacon Kebabs
April 06, 2020

Jess Pryles' PK Grills Bacon Kebabs

It’s never a problem finding a protein to cook on the cast aluminum PK Grill – I’m always excited to throw on a steak and get that great char flavor, but I often end up ignoring the side dishes that make it a complete meal. Veggie kebabs are a great way to prepare a meal all at once when you’re cooking on the PK, but veggies on their own can be a little boring… until you add bacon! 

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Traeger Smoked Spicy St. Louis Dry-Rubbed Ribs
April 06, 2020

Traeger Smoked Spicy St. Louis Dry-Rubbed Ribs

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

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Traeger Smoked Pot Roast
April 06, 2020

Traeger Smoked Pot Roast

We’re taking an all-time household classic and injecting it with wood-fired flavor. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill. 

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Traeger Grilled Chicken Fajitas
April 06, 2020

Traeger Grilled Chicken Fajitas

We’re making chicken fajitas easier and with better flavour thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavour.

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